Tomasz Królikowski

I have been in the culinary world for over 20 years. My cooking journey began at Villa Toscania in Greater Poland, training under Italian chefs in Milan. That is where I learned respect for ingredients and the simplicity that defines my cuisine.

I worked in the City of London — the Royal Society, Mansion House, the British Library — serving as head chef. My experience in England taught me organisation, precision and working under pressure at the highest level.

After returning to Poland I ran Bistro Słony and Kuchnia Otwarta at Royal Wilanów. Today I work with Lee Kum Kee as a brand ambassador, appear as a culinary expert on TVP2’s “Pytanie na Śniadanie”, and organise culinary events around the world.

Mężczyzna w białym kucharskim mundurze i okularach, pozujący z założonymi rękoma na neutralnym tle. — Profesjonalny portret szefa kuchni w białym mundurze kucharskim. Osoba w okularach pozuje z pewnością siebie, prezentując się jako doświadczony kulinarny profesjonalista.

Timeline

20+ years of passion

Milan
Italian techniques, foundations of Mediterranean cuisine
Villa Toscania
5 years — career start in Greater Poland
London
Royal Society, Mansion House, British Library
2013–2016
Bistro Słony, Kuchnia Otwarta (Royal Wilanów)
Today
Lee Kum Kee · TVP2 “Pytanie na Śniadanie” · Culinary events worldwide