Events & Foundation
Cuisine for everyone
I organise events and workshops — culinary experiences in the broadest sense. Live cooking, kitchen games promoting products and services, private cooking, catering. I am always happy to work with institutions organising coaching and motivational events.
My events are about more than food — they are experiences that bring people together. Culinary shows at Euro Gastro, Grüne Woche in Berlin, Seafood Expo in Brussels, Aquaculture Europe in Rimini. I work with corporations and small businesses alike, adapting the format to the client’s needs.

Culinary shows
Euro Gastro, Grüne Woche Berlin, Seafood Expo Brussels, Aquaculture Europe Rimini. Shows for 50–500 guests.

Outdoor cooking
Culinary and cultural events, competitions, cooking with celebrities, company picnics, team building around the pots.
Foundation
Cuisine for everyone
The “Kuchnia dla Wszystkich” (Cuisine for Everyone) Foundation was established by notarial deed on 5 February 2025 (notary Joanna Choła, Błonie). Registered office: Nowa Wieś, Błonie municipality. Founder: Tomasz Królikowski.
Workshops, trainings and seminars teaching healthy cooking and culinary skills.
Public awareness of the value of a healthy diet, nutrients and eating habits.
Fairs, festivals and cooperation with local farmers and food producers.
Ecological practices, minimising food waste, local supply chains.
Culinary events bringing together different social groups, supporting cultural diversity.
Innovations in cuisine and culinary technology, social and educational programmes.