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Tomasz Królikowski

Chef / Culinary Advisor


Organizing events and culinary workshops provides me lots of pleasure. I’m very eager to co-ordinate every single event from start to finish – by taking care of its location, décor, programme and menu, fit well with the individual needs of the Client.

  • The menu, safe system of work, costs, FC, planning and management of the event are always well consulted.
  • Promotion of the product and service through games and live cooking shows.
  • Private chef for dinner/catering at home is now at hand.
  • Open to cooperate with a private sector and institutions. Fully committed to the case of a constant development through upgrading culinary standards, being constantly inspired and searching best ways to maintain projects at a high level from beginning to end.

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