Organizing events and culinary workshops provides me lots of pleasure. I’m very eager to co-ordinate every single event from start to finish – by taking care of its location, décor, programme and menu, fit well with the individual needs of the Client.
- The menu, safe system of work, costs, FC, planning and management of the event are always well consulted.
- Promotion of the product and service through games and live cooking shows.
- Private chef for dinner/catering at home is now at hand.
- Open to cooperate with a private sector and institutions. Fully committed to the case of a constant development through upgrading culinary standards, being constantly inspired and searching best ways to maintain projects at a high level from beginning to end.