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Tomasz Królikowski

Chef / Culinary Advisor

Knowledge, experience, quality and professionalism

Knowledge - comprehensive knowledge of products, kitchen culture
Experience - years of practice, teamwork, culinary coach, mentorship
Quality - the smallest detail is important that affects the final result
Professionalism - a culinary specialist with more than 20 years of international experience

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Taste and smell on a plate add glamour and elegance to all ingredients and impact our judgements

I organize and coordinate projects, promotional events, culinary workshops for professionals and amateurs. My philosophy is based on simple and easy recipes based on seasonal and regional products.

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"I am inspired by everyday life and working with people. I fulfil myself by conducting workshops, culinary and cultural shows. My work is my hobby and good eating habits cause that appetite grows with eating and a good meal remains in memory"

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